Flowers are becoming a very popular ingredient among chefs, bakers, and home cooks around the world. There are many species that are not only edible and delicious but contain nutritional value as well. More often than not, when a person thinks of roses and nasturtiums they’re most likely going to think of a floral arrangement or bouquet, but edible flowers can add flavor, nutrition, color, and fragrance that is just incredible.
Some edible flowers include:
- Roses
- Sunflowers
- Calendula
- Nasturtium
- Clovers
- Peony
- Dandelions
Roses
All roses are edible! The darker the rose petals the more pronounced the flavor. The flower petals can be described as reminiscent of green apples and strawberries. Although roses are sweet, there are various undernotes that range from fruity to minty to spicy. The white portion of the petal is pretty bitter so be sure to remove them before you use them.
Rose petals make for delicious syrup, jelly, tea, rose water, and various desserts. One well-known sweet treat made with the essence of rose water is lokum aka Turkish Delight. I’m a big fan of The Chronicles of Narnia andI like to eat some Turkish Delight on those movie nights! Thisvideohas an awesome recipe for the sweet treat.
Sunflowers
整个向日葵从根部到花瓣都可以食用。当然,种子往往是花中使用最广泛的部分。我喜欢葵花籽和葵花籽黄油,但利用整个植物对我来说是非常满足的。
The sunflower stalk has a taste that is similar to that of celery and can be used in the same fashion. The leaves, root, and petals can be used to make tea that has a nice earthy flavor. You can cook the greens and leaves just like you would any other greens. I like to fry mine up with some bacon tidbits. The beautiful flower petals can be baked and seasoned like kale chips, and the roots can be boiled, steamed, fried, roasted, or eaten raw.
Calendula
Also known as pot marigold, Calendula is a plant of many uses. It can be used for medicinal purposes, as pest control, and as an edible! The blossoms make great food for livestock, as well as humans. Calendula has a subtle flavor and can be added to bread, casserole, omelets, rice, soups, stews, and stir-fries. It adds a nice flavor and color to your dishes, and can even be cooked as a standalone side dish to accompany meals. I’ve even heard that the flower petals can be used in place of saffron.
Nasturtium
This flower’s name is Latin and translates to nose twist. Unlike many other flowers on this list that have a subtle flavor, nasturtiums have a strong peppery flavor. Chefs love to use them for their flavor profile, amazing color, and nutritional value. The flowers, buds, seeds, and young tender leaves are all edible.
You can use these blossoms in stir fry or pasta, or you canstuff the flowers themselves. The seeds can be used as an alternative to pepper. I recently learned that the more heat-stressed the flower is the more pungent the flavor will be. If you are going to use them raw, it is best to pick the flowers and buds during the cool hours of the early morning. In doing so, you can avoid a too powerful pungent flavor.
Clover
Clover is a tasty little treat that has a subtle flavor with hints of sweetness. It’s no wonder bees like them! Clover is another plant on this list that’s great for livestock and humans alike. I let them grow all over the yard for us and the bees.
I like to make clover tea and add honey. You can roast them until they get crispy, add them to a salad or just eat them raw. The whole plant is edible but the prize is the blossoms. Avoid white clover assome can be poisonous.
Peony
Paeonia lactiflorais said to have been used as a natural medicine to treat ailments like headaches and asthma. The flower petals are edible, and you can use them to garnish drinks like lemonade and punch. Adding them to salads provides the greens with a nice pop of color. Peonies make a nice treat when you parboil them and add a little sweetener such as honey.
Dandelion
蒲公英被许多人视为一种需要根除的恼人杂草,但它却是一种非常有用的植物。这种“杂草”是可食用的,从花一直到根都有用。蒲公英的绿色植物有一种类似芝麻菜的味道,它们是苦涩的,但令人愉快的泥土和坚果。
樱花可以拌在沙拉里新鲜食用,也可以油炸或煮食。You can use them to make tea, jelly, and evendandelion wine. The greens are delicious sautéed as their own side dish or added to casseroles. You can use the young leaves raw on a sandwich or add a little to a fresh salad (the older the leaves the more bitter they become). The roots can be dried, ground, andused as a coffee substitute.
Flowering Vegetables
我想和你一起穿过菜园走一会儿。有几种常见的蔬菜花可以和蔬菜一起吃,它们非常美味。
Some of my favorite vegetable garden flower blossoms to eat are squash, zucchini, cucumber, pumpkin, beans, peas, garlic, chives, and onion. I’ve also heard that kale, broccoli, cauliflower, and some other cruciferous vegetable blossoms are delicious, but I haven’t tried any yet.
When it comes to picking the flower blossoms from your vegetable, fruit, and herb garden be cautious. You have to be wise about which blossoms you choose and how many you harvest. It’s important not to pick too many female flowers off of vegetable plants because they supply the fruits, and while it’s important to pick mostly males, you’ll want to make sure that you’re leaving enough for pollination.
Many flowers have both male and female parts within the same flower, but others such as the squash plant will have individual male and female blossoms. You simply have to knowhow to tell the difference.
Flowers are beautiful, fragrant, and some are full of amazing flavor. There are many flowers that are edible, safe to eat, and delicious. Always do your research and learn how to properly identify the plants especially if they’re going to be used for consumption. Happy Homesteading!
Wren Everettsays
I had known about some of these, but certainly not all! Who knew that sunflower was so delicious, “head-to-tail” as it were? Do you know if Jerusalem Artichoke (a close relative) is also edible, leaves and flowers-wise, since it’s in the same family?
We just planted nasturtiums all over, especially around our apple trees (apparently, they’re a beneficial nitrogen-fixer for fruit trees in particular). I love flowers…but I especially love flowers I can eat, haha.
Wren Everettsays
Photo/Attachment:
另外,我相信三叶草部分使用的照片实际上是一种完全不同的植物,叫做酢浆草(或类似的酢浆草家族亲戚)。它也很美味,但我想你可能想知道——这两者经常被混淆,特别是因为酢浆草有时被当作“幸运的三叶草”出售。我附上了一张红三叶草的照片,如果你想要的话!
Elaina Garciasays
Hey Wren! I love flowers too. Thanks for the response. As far as I know, the tuber of the Jerusalem Artichoke is the only edible part of the plant. However, I am not 109% positive of that….yet!
Great eye, BTW! I believe you’re correct about the photo being wood sorrel rather than clover. Thanks for pointing that out. Maybe we can get that changed.