马卡龙最早于文艺复兴时期在意大利烘焙,现在被称为法国马卡龙。1533年,一位来自佛罗伦萨的贵妇凯瑟琳·德·美第奇(Catherine de Medici)引入了马卡龙,她后来嫁给了未来的法国国王亨利二世(Henri II)。据说法国国王路易十四在1660年的婚礼上大嚼马卡龙。
The original was a plain, crisp almond cookie. It wasn’t until the late 1890s that Parisian confectioners began sandwiching a diverse array of scrumptious fillings between the cookies.
If you have never tasted homemade, baked from scratch macarons, your taste buds are in for an incredible treat. Macarons have a crisp and crunchy exterior filled with anything from cream cheese to lemon curd or fresh raspberry jam. Macaron recipes may utilize a fruit, custard, buttercream, salted caramel, or chocolate ganache filling.
Thomas Vaccaro, Dean of Baking and Pastry Arts from the Culinary Institute of America states, “I believe the macaron to be the perfect treat. It offers opportunities to add a lot of flavor combinations that are unusual. On top of which, it offers great texture when you eat it: It’s crunchy and chewy at the same time.”
So without further ado, here are some of our favorite macaron recipes to try out in your own kitchen.
Basic Macaron Recipe
If you are looking for a recipe to impress the girls at the bridge club or serve with afternoon tea, this basic French macaron recipe is one of the easiest to make, and the cookies are simply delicious.
Vanilla Macaron Recipe
如果你正在寻找非常接近真实的马卡龙食谱,看看这个传统的法国香草马卡龙食谱。This recipe is a great place for beginners to start, then you can try out more flavor combinations once you’re used to the process.
Coffee Macaron Recipe
If you like macaron recipes that offer more than something sweet, consider this coffee macaron recipe. The sweetness from the chocolate and the bite from the coffee make this a well-rounded dessert.
Earl Grey Macaron Recipe
And if you’re not a coffee person, may we suggest an Earl Grey tea macaron?
White Chocolate Pistachio Macaron Recipe
While pistachios are a crunchy, delicious snack, they also work well in a variety of different desserts, including macaron recipes. White chocolate rounds out the overall nutty flavor that the pistachios bring.
Chocolate Macaron Recipe
If you prefer a chocolate-flavored snack, this version will satisfy your craving.
Salted Caramel Macaron Recipe
If you’re craving macaron recipes that satisfy both your sweet and salty tooth, these caramel macarons are the best of both worlds. You can finish these off with a drizzle of caramel and a sprinkle of salt if you want to take the flavor to the next level.
Mint Macarons
法式薄荷马卡龙,带有一丝新鲜薄荷的味道,晚餐后配上意式浓缩咖啡非常美味。
Related Post:The Many Varieties of Mint
至于馅料,这个食谱提供了两种不同的选择:白巧克力和贝利甘纳许。
Blueberry Cream Cheese Macarons
在一个阴雨蒙蒙的寒冷早晨,有什么能比一杯新煮的咖啡和一盘蓝莓奶油芝士马卡龙更让人开心呢?
Ingredients
Macarons
- 1¾ cups almond meal, finely ground
- 两杯糖粉
- Pinch of salt
- Three egg whites, or two duck egg whites, no yolk traces, warm to room temperature
- 1/4 teaspoon cream of tartar
- 2 tablespoons of granulated sugar
Blueberry Filling
- 12-ounce package frozen blueberries, defrosted
- 2/3 cup granulated sugar
Cream Cheese Filling
- 8-ounce package cream cheese
- 2/3 cup confectioners sugar
- 1 teaspoon almond or vanilla extract
Directions
- 预热烤箱至300华氏度。用羊皮纸烤纸或硅胶烤垫将烤盘排成一行。备用。装一个圆形糕点头的硅胶糕点袋。备用。
- 将糖果粉、糖、杏仁粉和盐放入食品加工机中混合。几次闪击直到细碎。备用。
- In a glass mixing bowl, combine cream of tartar, egg whites, and granulated sugar. Using an electric mixer, whip to stiff peaks.
- Stop the mixer and immediately add optional food color and almond meal/confectioners sugar mixture. Blend gently. Avoid over mixing as that will make the batter runny. The mixture should be thick, and pour-able.
- 在酥皮袋中填满混合物,然后把它们堆在准备好的烤盘上,间隔一英寸。
- Allow the cookies to sit at room temperature for at least 20 minutes before baking in a preheated oven.
- 将饼干烘烤15分钟,或烤至变硬呈金黄色。
- 将烤盘从烤箱中取出,放在烤架上冷却。让饼干在烤盘上冷却。
- 同时,把馅料放在一起。将糖、奶油芝士和香草精轻轻混合。不要过度搅拌,以免馅料变得太软。备用。
- Remove cookies from cooling rack, flipping half of them upside down.
- Place cream cheese filling in a silicone pastry bag. Pipe a circle of cream cheese on flipped over cookies. In the center of the cream cheese ring, place a dollop of blueberry filling.
- Top with another cookie.
- Store refrigerated in an airtight container.
Keto Macarons
Enjoy a tasty treat without the guilt. If you are watching your weight, this version is adapted for the ketogenic diet.
Strawberry Macaron Recipe
如果你正在寻找机会在马卡龙食谱中加入一些自家种植的新鲜水果,可以考虑下面这个需要草莓的食谱。如果你不种植草莓,草莓乳剂也会让味道更浓郁。
Fruit And Nut Macarons With Buttercream Frosting
Nuts and freeze-dried fruits provide sweet flavor and exquisite texture to these quick and easy macarons. The flavor combinations are endless. Apricot and pecan, raspberry and walnut, and blueberry and almond are sure to please favorites.
Ingredients
Macarons
- Three large egg whites, or two duck egg whites at room temperature, no trace of yolks
- 1/4 cup granulated superfine white sugar
- 两杯糖粉
- 1 cup almond flour
- 1/4 teaspoon cream of tartar
- Pinch of salt
- Food coloring, optional
Buttercream Frosting
- 12 tablespoons unsalted butter. softened
- 4 cups confectioners sugar
- 1 tablespoon heavy cream
- 1 teaspoon pure vanilla, almond, lemon, or orange extract
- 1 cup freeze-dried blueberries, strawberries, peaches, apricots, or raspberries
- 1/2 cup walnuts, cashews, almonds, hazelnuts, or pecans (your choice of nutmeats)
Directions
- 将蛋白放入玻璃搅拌碗中,以中速搅拌至起泡。
- Add cream of tartar and granulated sugar. Whisk until mixture forms stiff peaks.
- 如果需要的话,在蛋清混合物中加入几滴食用色素。
- In a separate mixing bowl, sift together almond flour and confectioners sugar.
- Add almond flour mix to stiffened egg whites.
- Using a pastry bag, pipe mixture into rounds, spacing an inch apart.
- Allow the macarons to rest and set up for 30 minutes or until tops harden.
- 在300华氏度下烘焙马卡龙15分钟。
- Remove from oven and transfer to a baking rack to cool.
- 将你选择的冻干水果、坚果和糖果放入食品加工机中。
- 反复打几次,直到水果和坚果被磨碎。
- 用手摇搅拌机,将黄油、提取物、坚果和水果/糖混合物搅拌在一起,直到粘稠到可以管道,但要在饼干之间保持牢固。
- Thin the mixture as needed by adding additional heavy cream, a teaspoon at a time.
- Pipe buttercream on cookies, decorate as desired.
- Store macarons refrigerated in an airtight container overnight to allow the magic to happen as the flavorful fruit and nut filling soaks into the crisp cookie. Enjoy.
Lemon Macaron Recipe
如果你喜欢在马卡龙食谱中加入蛋挞,那就试试这款柠檬马卡龙。馅料是香草加一点柠檬皮。
Raspberry Macaron Recipe
While some macaron recipes can be super sweet and rich, this raspberry macaron recipe is the perfect combination of tangy and sugary.
Red Velvet Macaron Recipe
如果你在生活中吃不到足够的红丝绒纸杯蛋糕,可以考虑在马卡龙中尝试同样的口味。
Matcha Macarons With Mango Filling
If you’re the type of person who can’t get enough matcha in their life, consider this recipe for matcha macarons. The recipe calls for a mango filling, but you could easily customize it for vanilla or strawberry buttercream.
Creme Brûlée Macarons
这里有一个为所有马卡龙爱好者准备的奇特食谱。brûlée馅料中酥脆的糖粒增加了很多传统食谱中没有的口感。
Helpful Tips For Making Macarons
Unless you have made macarons before, they can be a bit tricky. Not to worry. Patience and a bit of practice makes perfect. You will likely have to bake several batches until yours are just right, but they will be absolutely delicious.
Macarons require a somewhat complicated preparation and more time than some cookie recipes, but because they have such an exquisite taste and texture, they are worth the extra effort.
Don’t Skimp On The Ingredients
如果你在面包店买了马卡龙,你可能会注意到它们相当昂贵。购买高质量的马卡龙很昂贵,因为它们是由昂贵的原料制成的,比如杏仁、新鲜水果和浆果,以及农场新鲜的鸡蛋。面包师的马卡龙制作工艺专注于在口味、质地和外观上做出完美的产品。
Because macarons from the bakery are so expensive (and I love them), I set out to learn how to make them at home. Friends that bake told me “If you can make whipped cream, you can make macarons.” I found it was certainly doable, but not quite that easy.
To make a perfect macaron is a challenge, but it is a fun challenge, requiring skilled preparation, precise baking, and skilled filling and decorating. However, if you love to bake, it is a skill you will be pleased to have acquired, and you will love the compliments you receive when serving them to family and friends.
Age Egg Whites
Making macarons requires a little advanced planning. It is important to age the egg whites for a few days before you plan to bake. Separate eggs and place egg whites in a sealable glass container.
让它们在冰箱里熟化两三天再使用。陈化蛋白会使它们脱水,所以它们是制作马卡龙的完美选择。当你准备开始烘焙时,让蛋白在使用前加热到室温。
Meringue Must Be Stiff
When making macarons, the meringue has to be briskly whipped until it stands in stiff peaks. When making meringue, add a pinch of cream of tartar, then add the salt, and gradually add the sugar until the egg whites reach the soft peak state.
Adding Color
If you wish to add a touch of color to your macarons, wait until the meringue starts to thicken. If you prefer not to use artificial food coloring, there are several natural choices that produce lovely shades.
- Add the juice from strawberries, cherries, or raspberries to the meringue or frosting to achieve a lovely pink tint.
- A teaspoon of freshly grated lemon or orange zest will enhance the flavor of macaron as well as produce a pale yellow or peach colored tint to either the meringue or the frosting.
- Use a pinch of turmeric or saffron for a brighter orange coloration, or add a dribble of blueberry juice to confectioners sugar to make for a lovely lavender frosting.
Almond Meal Or Almond Flour
要烤出最好的马卡龙,只有用最好的食材才行。一定要选择高质量的新鲜磨细的杏仁粉。在食品加工机里你会把它磨得更细。将杏仁粉和四分之一杯的糖粉混合在一起,可以做出一种轻盈的基底。为了改变口味,可以用开心果粉代替杏仁粉。
Sift, Sift, Then Sift Again
Almond meal or almond flour must be finely ground in a food processor to avoid lumps and bumps that mar the surface of the macarons. After processing, repeatedly sift, and discard larger particles.
Use Precise Measurements
Once you have processed the dry ingredients, measure the sugar and flour mixture precisely. Not enough, or a little too much flour or sugar, can significantly alter the texture and taste of the baked cookie.
Be Gentle
When folding the flour into the egg whites, it is important to be gentle so as not to break up the air bubbles. When folding, use a circular motion, folding from the bottom of the bowl to the top. The mixture should be frothy with a thick consistency like liquid lava.
Perfect Piping
Place batter in a piping bag. The bag should be fitted with a medium-size round tip. These cookies are small, not much more than a mouthful, so you want to create 1-inch rounds.
Pipe slowly, as the batter will spread somewhat. Place rounds on a parchment paper, spacing them 2 inches apart.
Take Your Time
Before baking macarons, allow the baking sheet of piped batter to sit for 40 to 50 minutes until they set up and begin to form that desired crisp and crunchy crust. The fine texture of the finished product is worth the wait, and they take less than 15 minutes to bake.
Macaron Baking Tips
When it comes time to actually bake your macarons, there are a few important details to keep in mind.
- When baking macarons, use parchment paper or a silicone baking mat. Do not use wax paper or a greased baking sheet.
- Monitor baking time and temperature closely. When done, macarons should be firm and a light golden brown. If baked too long, the cookies will be extremely brittle and break easily.
- When baking macarons, bake one sheet at a time with the rack placed in the lower tier of the oven. Rotate the baking sheet halfway through the baking time after cookies have risen and set.
How To Store Macarons
在我们家,一批马卡龙的存放时间不长,不需要储存。然而,如果你制作马卡龙是为了送礼,或者作为晚餐客人的甜点,请记住,法国马卡龙很脆弱,对空气中的水分极为敏感。储存在密封的容器中,在冰箱中最多可保存7天。经验丰富的马卡龙面包师建议,马卡龙冷藏2 - 3天后味道最好。
Homemade Macarons Make A Great Gift
Macarons are fun to make, and there is no limit to the filling and frosting combinations you can create. I enjoy experimenting with my family and friends’ favorite fillings. Dad loves cherry filling; my sisters prefer blueberry cheesecake.
Macarons are the perfect blank canvas for demonstrating creativity. Dainty, pretty, bite-size sweets, frosted, and decorated — macarons make delicious homemade gifts for every gift-giving occasion.
A Low-Calorie Sweet Treat
After all, they are cookies, so they are not exactly “healthy” but they contain far fewer calories than many other sweets. It seems I, like many Americans, am always on some type of weight loss diet.
One of the reasons I love macarons is if my sweet tooth gets the better of me, I can have a couple of macarons for less than 200 calories. The average cupcake has more than 400 calories, and a donut can have 600 calories or more. Another plus is macarons are gluten-free and low in cholesterol.
What Is The Difference Between A Macaroon And A Macaron?
Macaron or macaroon? It can be confusing as they are both a type of cookie or biscuit popular in the pastry world. However, the macaron is quite different from the macaroon. The word macaron derives from the Italian word, maccarone or “delicate dough.”
While a macaroon is a firm, chewy sweet made from different combinations of shredded coconut, nuts, dried fruits, egg whites, and flour, the macaron is a light, airy, meringue-like paper-thin Parisian cookie made from egg whites, almond flour, and sugar.
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