Cabbage, a dietary staple in cultures around the world, is a hardy, green leaf vegetable packed full of vitamins. Although it establishes itself easily, cabbage can be somewhat challenging to grow. A magnet for many garden pests, cabbage requires cool temperatures, fertile soil, excellent drainage, and plenty of moisture.
Plant Description
A member of the Cruciferae mustard family, along with kale, kohlrabi,broccoli,Brussels sprouts, bok choy,cauliflower, and collard, the cabbage plant (Brassica oleracea var capitata) is made up of numerous leafy layers.
A sun-loving biennial, cabbage is cultivated as an annual cool-weather vegetable crop. The flavorful smooth-leaf, firm-head green, red and purple cabbage found in fresh markets and family homestead gardens today descended from wild cabbage, native to western coastal Europe.
一颗卷心菜的典型重量在6到10磅之间。生长在阳光充足的北方地区的卷心菜长出的头要大得多。卷心菜通常在生长的第一个季节收割。在第二个生长季节结束时,将头部留在土壤中,让其成为种子。
An annual plant that rarely produces flowers, cabbage grows to a mature height of approximately 1 ½ feet tall with a 1-2 foot spread. Flourishing in United States Plant Hardiness Zones 2-11, cabbage prefers a full-sun location. Annual worldwide production of cabbage totals over 21 million tons!
Types Of Cabbage
There are more than 100 different types of cabbage grown around the world. The cabbage plant is either round or ball head, conical (an elongated oval), or a big drumhead type. The most popular cabbage cultivars are Savoy, spring green, red, purple, yellow, and white cabbage, all differing in shape, color, and size.
A versatile vegetable, cabbage can be eaten raw or cooked, served in slaws, salads, soups, and entrees. Cabbage can be steamed, boiled, braised, baked, fried, fermented, sautéed, stuffed, grilled, pickled, or preserved.
早白菜品种通常体积较小,多汁,鲜嫩。然而,它们往往分裂和储存不好。晚熟品种是大白菜最大的品种,贮藏时间最长。最受欢迎的早期品种包括黄金英亩,早期泽西韦克菲尔德,石头头和市场奖。后期流行的品种包括丹麦Ballhead, Vanguard King,哥本哈根Market, King Cole和美钞。
Preparing The Soil
Cabbage does well in most types of soil from light sandy soil to heavier compacted clay. Soil with a decent amount of nutrient-rich organic matter produces the best yields.
Work the soil to a depth of 12-18 inches, removing weeds, roots, rocks, and debris. Amend the soil with generous amounts of well-aged herbivore manure (sheep, cow, goat, horse), working the organic material well into the soil.
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Cabbage grows best in soil with a pH of 6.0-6.5. Consider applying lime if the soil pH is less than ideal. However, do not over-lime. When too much lime is applied, the essential element manganese becomes unavailable to cabbage plants.
Always test the pH of your garden soil. Soil pH test kits are available for purchase from local home and garden centers. Or, take a soil sample to your local county extension office for evaluation. Supplement the soil as recommended.
Drainage
Heavy soils with adequate rainfall produce fine late autumn and winter harvests with little or no supplemental irrigation required.
然而,卷心菜不能在潮湿的土壤中生长。在花园中种植卷心菜时,良好的排水是必不可少的。考虑用抬高的床来改善排水。
Planting
Cabbage can be started from seeds or transplants can be purchased from local growers. When using seed, start seed indoors 6-8 weeks before the last frost. Place seed pots in a sunny window or under lights and keep evenly moist.
Once daytime temperatures reach 60-70 degrees Fahrenheit and plants develop at least three leaves, it is time to transplant seedlings to the garden. Be sure to harden off cabbage seedlings over the course of a week before establishing in the garden.
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Transplant cabbage seedlings to the garden on a cloudy day, placing plants 8-24 inches apart, dependent on the size of the cabbage head desired. Cabbage heads are smaller when planted closer together. Space rows approximately 2 feet apart.
Spread a thick layer of organic mulch around the base of the plants to help control weeds, maintain moisture, and to regulate soil temperature.
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Cabbage is an ideal companion plant to beans and cucumbers. Since cabbage is a heavy feeder, it should not be planted with cauliflower, broccoli, or other members of the same plant family that requires the same soil nutrients. Avoid planting cabbage near tomatoes and strawberries.
Managing Cabbage Insects
Signs of a cabbage insect infestation include cupping, wrinkling, or curling of the leaves or stunted plants. Cabbage is targeted by a diverse array of insect pests including the Diamondback Moth, the cross-striped cabbageworm, flea beetles, cabbage aphids, cabbage maggots, and cutworms.
寄生在菜地上的昆虫造成了严重的破坏,吃掉了菜地的中心,留下了一种无法销售和食用的植物。尽量用自然方法减少白菜害虫的数量。
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正确的害虫识别和及时的干预是防治甘蓝害虫特别是食叶毛虫的关键。白菜的害虫种类繁多,因此,准确地找出害虫的罪魁祸首,有效地根除害虫是非常重要的。
If plant damage is evident, but you cannot identify the insect that is causing the problem, take a sample of the leaf damage to your local county extension office for assistance in determining the best organic gardening practices to control cabbage crop damage.
Handpicking
Remove cabbage loopers and other insect larvae by hand or with tweezers. This method works well if you have a small cabbage patch and the time to inspect cabbage heads daily.
Attract Beneficial Insects
Invite beneficial insects that eat cabbage pests to the garden by planting alyssum, yarrow, or daisies, all of which attract the Braconid Wasp. This aggressive wasp preys on cabbage worms and will quickly rid the garden of this particular pest problem.
Companion Planting
Sage, thyme, peppermint, rosemary, southernwood, and hyssop are excellent companion plants to establish around the perimeter of the cabbage patch to repel butterflies and moths that deposit larvae of caterpillars that feast on cabbage leaves.
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The pungent scent of these herbs offers a powerful barrier between plants and pests while sweetly scenting the air with a delightful fragrance.
Garlic Water Repellent
在白菜垄之间种植大蒜,以减少白菜蠕虫的侵袭和由此造成的损害。每周补充大蒜水。商业大蒜喷雾剂可以在家庭、园艺中心和网上买到。
然而,自制2汤匙大蒜油、2汤匙鱼油和1夸脱水的溶液可以有效地驱除卷心菜害虫,这既简单又便宜。准备混合物,并放置在泵花园喷雾器。Saturate the head and leaves of eachcabbage plantwith the solution once a week or after rain.
Harvesting And Storing Cabbage
Cabbage is ready to be harvested when heads mature to the desired size and are solid and firm when squeezed. To harvest, cut each head at the base with a sharp knife. When harvesting early cabbage plants, you can harvest two crops by cutting the cabbage head from the plants, leaving root and outer leaves in place.
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Handle cabbage heads with care to avoid bruising and leaf damage. Cabbage stores well in the root cellar or crisper drawer of the refrigerator. If you use only a portion of a head of cabbage, wrap the unused portion and store the remainder in the fridge.
More About Cabbage
Cabbage is an exceptional source of fiber, low in saturated fat, cholesterol free, and provides a wealth of essential nutrients including potassium, manganese, magnesium, folate, calcium, Vitamins A, B6, B9, C, K, thiamin, iron, riboflavin, tryptophan, protein, and omega-3 fatty acids.
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A useful tool in weight management, a generous cup of chopped cabbage has less than 20 calories and more than 190% of the body’s daily requirement of Vitamin C.
Cabbage was first cultivated in what is now Western Europe before 1000 BC. However, it was not until the Middle Ages that the crunchy vegetable became a food staple and a featured ingredient in European cuisine.
References:
- Brassica oleracea (Ornamental Cabbage and Kale Group), Missouri Botanical Garden
- Cabbage, United States Department Of Agriculture
- Cabbage, Agriculture Victoria
- Facts For Cabbage, WSDA – Farm To School
- Cabbage, Horticultural Crop Research and Development Institute
- Cabbage Insects, Entomology At The University of Kentucky
Frank from Upstate NYsays
Excellent article….that took “some time to research and write”….nicely done.